Food Safety
In necessary sectors
Food safety is responsible for the processing of products from the agricultural sector, i.e. agriculture and livestock farming.
Certain health risks exist in this handling process. Infections and infectious or parasitic diseases spread by animals or their waste products used in manufacturing are common occupational problems in the food industry. Among these zoonoses are anthrax, brucellosis, leptospirosis, bovine tuberculosis, glanders, erysipelas, Q fever, foot and mouth disease, hydrophobia, etc.
Pest Control
We offer effective solutions to keep warehouses, industrial kitchens and production areas free of pests. Our dry treatments prevent cross-contamination and ensure food safety.
Regulatory Compliance
Our products comply with the sanitary regulations required in the food industry, facilitating regulatory compliance and ensuring that facilities are always ready for inspections.
Safety and prevention
Some food handlers can contract a wide range of skin infections, including anthrax, actinomycosis and erysipelas. Certain nuts are infested with mites that can affect workers in sorting operations. For this it is very important to take all necessary measures such as specific prophylactic vaccination against infectious diseases, the use of appropriate gloves and proper personal hygiene; but above all, sanitary facilities that allow such precautions to be taken as these are a prerequisite of any food industry as product protection.
FumiHogar
It is thus consolidated as a seal of guarantee for this type of industry, since the facilities will meet the necessary requirements to be able to carry out the handling of food products once our products have been applied.
